Doyon was established in 1950 by Gustave Doyon, Doyon Equipment started as a sales and repair business for bakery equipment. In the mid 1970’s Doyon launched its own line of bakery equipment which included mixers, moulders, proofers, ovens and more… everything to complete a commercial bakery. The invention of Jet Air, an exclusive reversible fan system, revolutionized the bakery oven to produce a superior baked product. The addition of rotating racks further enhanced baked product with our Circle Air technology. Our latest products include a knock-down roll-in rack proofer for easy assembly in any bakery.
Doyon merged with NU-VU Foodservice Systems in 2009 to become the Bakery Equipment Division of Middleby.
NU-VU Foodservice Systems is the recognized leader in “On-Premise” Baking. NU-VU manufactures a wide variety of commercial baking equipment for use in all areas of the foodservice industry, including chain restaurants, supermarkets and convenience stores. Products include baking ovens, oven-proofers, proofers, pizza ovens, and even smokers. The X-5 is one of our latest innovations, allowing the operator to proof and bake, all in one cavity.
From the Chamber of Commerce: Head southwest on Marinette Ave toward Pine St, Take Jackson St to Hall Ave, Take US Hwy 41 N to 56th Ave
